Introduction
With the growing threat of climate change, the agricultural sector is under pressure to adopt sustainable practices that reduce greenhouse gas emissions while improving soil health. One of the most effective solutions is carbon sequestration in farming—a natural process that captures and stores atmospheric carbon dioxide (CO₂) in the soil and plants. This practice not only mitigates climate change but also enhances soil fertility, water retention, and biodiversity.
This guide explores the benefits, methods, and challenges of carbon sequestration in farming and how it contributes to sustainable agriculture.
What is Carbon Sequestration in Farming?
Carbon sequestration in farming refers to the process of capturing atmospheric carbon dioxide and storing it in agricultural soils and vegetation. This is achieved through regenerative farming techniques that improve soil organic matter and plant biomass while reducing carbon emissions from farming activities.
Benefits of Carbon Sequestration in Farming
1. Mitigates Climate Change
Reduces CO₂ levels in the atmosphere.
Helps slow down global warming and extreme weather events.
2. Enhances Soil Fertility
Increases soil organic matter for better crop productivity.
Promotes microbial diversity essential for plant health.
3. Improves Water Retention
Healthier soils hold more moisture, reducing irrigation needs.
Prevents soil erosion and degradation.
4. Boosts Crop Resilience
Helps plants withstand droughts, pests, and diseases.
Improves nutrient availability for better yields.
5. Reduces Dependence on Synthetic Inputs
Minimizes the need for chemical fertilizers and pesticides.
Supports organic and regenerative farming systems.
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